 This month's Hello Japan! task (to my great delight!) was to eat some Japanese food.  Although I would have loved to try making some yakisoba again (I've only made it once before), I decided instead to go to my favorite local Japanese restaurant, Kikuya.  It had been a couple of months since I was last there and I had some definite cravings.  The husband (T), Z and I went on a weekday afternoon to avoid the long wait that this place usually has at dinner time.  Without further ado, here's my photo post about our visit this past week.
This month's Hello Japan! task (to my great delight!) was to eat some Japanese food.  Although I would have loved to try making some yakisoba again (I've only made it once before), I decided instead to go to my favorite local Japanese restaurant, Kikuya.  It had been a couple of months since I was last there and I had some definite cravings.  The husband (T), Z and I went on a weekday afternoon to avoid the long wait that this place usually has at dinner time.  Without further ado, here's my photo post about our visit this past week.





We had a great meal. I can't wait to go back! We have one more Japanese food outing planned this month -- a trip to Benihana this week with family. Though the teppanyaki method is authentic, the onion volcano is not.
Loving our Japanese excursion,
K and Z
 
 
 
I love tempura! And I actually like sushi / sashimi (though in other areas I'm not an adventurous eater). Did I ever tell you I lived in Japan when I was a child (from about 1 years old to 3 years old). I think I picked up the taste for this food then.
ReplyDeletesushi and tempura, yummm. love the pic of the tea with the lantern in it. ;-D
ReplyDeleteI loooove gyoza. It's one of my favourite dishes. I always wish there was more on the plate! I've been to teppanyaki a few times but have never heard of the onion volcano. Incredible! Thanks for the video link.
ReplyDeletewe have no Japanese restaurants near where I live.
ReplyDeleteI'm off to Manchester tommorow on the train, so hope to buy some veggie sushi there to eat on the way home!
I reviewed a cook book here:
http://holisticknitter.blogspot.com/2009/11/thirteen-things-i-do-which-annoy-my.html
Silly me - the link for the cookbook is HERE:
ReplyDeletehttp://lyndasbookblog.blogspot.com/2009/11/little-taste-of-japan-by-murdoch-books.htmlRE!!!
Jenners - That's cool! I'm not into sushi because of the texture of raw fish and I really don't like wasabi. But I think it's a great idea to expose children to a variety of flavors.
ReplyDeletevvb32 - thanks! i lucked out on that picture!
chasingbawa - Z loves gyoza too! he scarfs them down. we were disappointed at Benihana the other day because the chef only made a smoky volcano instead of a fiery one.
lynda - I hope you got some sushi!
Sorry for not stopping by sooner. What a great little restaurant you have there, it looks like it could be in Japan. To be honest I have to be in the right mood for sushi, because of the texture and rawness of it. :P
ReplyDeleteI love tempura too - and now you've given me a craving!
Tanabata - I love hearing that it looks authentic inside. You really never know if they are decorating in an honest way or in a way that they think people WANT an ethnic restaurant to look.
ReplyDeleteAnd I'm ready for more tempura!